Sirha Green, the trade show specialised in substainable food service

People eat moderately outside their homes. This assesment brings up the development of specific market sectors such as the organic field, the vegan and vegetarian industry, the foodtech etc…

All of them reflect new consumers trends that already are disrupting the food-service as we know it. To help the food-service and restaurants industry finding solutions to those significant changes Sirha launches Sirha Green.

From June 17th to 19th, 2018 Eurexpo-Lyon in France will feature the very first edition of Sirha Green.


The events and animations planned during Sirha Green will feature innovations and best practices in the substainable food service industry.

The Agora : talks, chefs demonstrations, the Green Kitchen

The ‘Talks’:

A series of roundtables for and by professionals: ‘sourcing locally vs via a distributor’, ‘recycling biowaste’, ‘what equipment for my kitchen?’, ‘who are the new eaters?’ … are some the themes that will addressed (approximately fifteen) by more than 40 expert contributors. These 45-minute exchanges between professionals are designed to promote product innovations and highlight best practices for chefs.

The Chefs :

Throughout the trade show the Agora Green area will stage a series of inspiring and instructive culinary demonstrations. Chefs who are already engaged in the responsible food approach and contribute to different Sirha events will present their creations: a vegetal dish by a chef from the Bocuse d’Or family (former winners or members of Team France); a local creation by a chef from the Omnivore network; a classic dish revisited by a reputed starred chef and a demonstration featuring a sustainable dessert presented by a pastry chef from the Coupe du Monde de la Pâtisserie family.

The Green Kitchen

A fully outfitted kitchen: the demonstrations will be delivered in a professional kitchen arranged andfully outfitted with the latest appliances in line with recent environmental standards. Installed in partnership with CINOV Restauconcepteurs® - professional association specialised in food and hospitality engineering – the Green Kitchen will boast low energy consumption thus proving that sustainable kitchen can also be profitable.


The Exhibitors

More than one hundred exhibitors presenting products and services for professionals: segmented into five sections (sourcing of products & beverages; appliances and equipment; transport and logistics; restaurant room and shop design, table decoration and new technologies), players catering to the Food Service industry will present their offering in terms of procurement and labelling, production management tools, new green solutions for distribution, transport and storage, sustainable solutions for kitchen and dining room design, new technologies as well as new services and providers to the sector. This offering will introduce the new responsible options that are available to all types of food service: commercial catering, mass catering, snacking, hospitality, food trade, and to decision-makers, pur chasers, and users.

The Green Table

Green Table restaurant ‘100% green’: equipment, products, tableware, design … the whole environment of a ‘Green’restaurant will be presented to the visitors, with advice and ideas to inspire professionals in the industry. In partnership with Lyon think-tank La Commune and the Institut Paul Bocuse.

The Contests 

Culinary creativity, organised by the association Bleu-Blanc-Coeur, Sunday 17th June: 13 mixed teams - one chef working in mass catering and one chef working in commercial catering - from all regions of France will pit their skills against one another.

The Artisans Day will be held on Monday 18th June and will place the emphasis on food service trades with a contest dedicated to fruit and vegetables and the 1st edition of the Inter national Dairy Cheese Contest.

The Green Awards

Following the model of the French ‘Palmes de la Restauration’, the Leaders Club France will present prizes to restaurants that propose an innovative and responsible approach. A selection of concepts in line with a sustainable development approach will be submitted to a jury of pr ofessionals.

Useful Information

The Sirha Green trade show is exclusively reserved for professionals.


From Sunday 17 to Tuesday 19 June 2018


9am to 6pm every day


Eurexpo - Visitors Entrance - Hall 4
Boulevard des Droits de l'Homme
69500 Bron, FRANCE

GPS coordinates

Latitude: 45.743527
Longitude: 4.971918

Getting  to the Trade Show

Coming Soon


  • 50€ per person for a ticket without invite
  • Students (groups visits) : only students who are preparing for their last year at university can access the event, 1 group per school accepted ; the validation of the group will be given by the organiser. Conditions : the applications must be done by a teacher or an administration member. To come to Sirha Green students will be supervised by a teacher. The badge is valid only for the chosen day. 
  • Special accreditation for press


Ask for your badge 



Partager cette page :

© 2017 tous droits réservés. Mentions légales